Crab And Avocado Bruschetta
This Crab and Avocado Bruschetta recipe is a delightful appetizer that combines the fresh flavors of crab and avocado with a hint of citrus and herbs. It's perfect for a Christmas Island-inspired holiday gathering or any special occasion.
Ingredients
- 1 pound lump crabmeat
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 French baguette, sliced and toasted
Instructions
- In a large bowl, gently combine the crabmeat, diced avocado, red onion, cilantro, jalapeno, lime juice, and olive oil. Season with salt and pepper.
- Spoon the crab and avocado mixture onto the toasted baguette slices.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 8g
Supplies
Large bowl Spoon Knife Cutting board
Tools
Toaster
Serving suggestions
Serve the Crab and Avocado Bruschetta as an elegant appetizer before a seafood-themed Christmas Island feast.
Tips & tricks
For a refreshing twist, add a squeeze of fresh lemon juice to the crab and avocado mixture before serving.
Cost
$25