Crab And Pineapple Skewers
Crab and Pineapple Skewers are a delightful Christmas Island dish that combines the sweetness of pineapple with the savory flavor of crab. This dish is perfect for a festive gathering or a special holiday meal.
Ingredients
- 1 lb crab meat, cooked and shredded
- 1 fresh pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 skewers
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, soy sauce, honey, garlic powder, salt, and pepper.
- Thread the crab meat, pineapple, bell pepper, and onion onto the skewers, alternating the ingredients.
- Brush the skewers with the marinade.
- Grill the skewers for 8-10 minutes, turning occasionally and basting with the marinade, until the crab is heated through and the pineapple is slightly caramelized.
- Remove the skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Grill Bowl Whisk Basting brush
Tools
Skewers
Serving suggestions
Serve the Crab and Pineapple Skewers with a side of coconut rice and a refreshing cucumber salad.
Tips & tricks
For a spicy kick, add a pinch of cayenne pepper to the marinade.
Cost
$25