Crab Bomb

The crab bomb is a delicious and indulgent dish that is perfect for seafood lovers. Packed with flavor and easy to make, this recipe is sure to impress your guests.

Crab Bomb

Ingredients

  • 1 lb lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 tbsp chopped parsley
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, parsley, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Form the crab mixture into 4 large patties.
  3. Heat the olive oil in a skillet over medium heat.
  4. Carefully place the crab patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
  5. Remove from the skillet and drain on paper towels.
  6. Serve the crab bombs hot, with your favorite dipping sauce or a squeeze of lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve with a side salad or steamed vegetables for a complete meal.

Tips & tricks

Tips: Be gentle when forming the crab patties to keep the texture light and fluffy.

Cost

$20