Crab Bomb
The crab bomb is a delicious and indulgent dish that is perfect for seafood lovers. Packed with flavor and easy to make, this recipe is sure to impress your guests.
Ingredients
- 1 lb lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tbsp chopped parsley
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, parsley, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the crab mixture into 4 large patties.
- Heat the olive oil in a skillet over medium heat.
- Carefully place the crab patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
- Remove from the skillet and drain on paper towels.
- Serve the crab bombs hot, with your favorite dipping sauce or a squeeze of lemon.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve with a side salad or steamed vegetables for a complete meal.
Tips & tricks
Tips: Be gentle when forming the crab patties to keep the texture light and fluffy.
Cost
$20