Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Ingredients
- 2 lbs crab, cleaned and cut into pieces
- 2 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 pieces red chili peppers
- 1 tablespoon fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the cooking oil over medium heat.
- Saute the garlic, onion, and ginger until fragrant.
- Add the crab pieces and cook for 5 minutes.
- Pour in the coconut milk and bring to a simmer.
- Add the red chili peppers and fish sauce. Season with salt and pepper.
- Cover and cook for 15-20 minutes or until the crab is fully cooked and the sauce has thickened.
- Transfer to a serving dish and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large pot Stove Serving dish
Tools
Knife Cutting board Wooden spoon
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of sautéed vegetables.
Tips & tricks
Tips: Make sure to use fresh crab for the best flavor, and adjust the amount of red chili peppers according to your desired level of spiciness.
Cost
$20