Crab In Coconut Milk (ginataang Alimango)

Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.

Crab In Coconut Milk (ginataang Alimango)

Ingredients

  • 2 lbs crab, cleaned and cut into pieces
  • 2 cups coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2-3 pieces red chili peppers
  • 1 tablespoon fish sauce
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the cooking oil over medium heat.
  2. Saute the garlic, onion, and ginger until fragrant.
  3. Add the crab pieces and cook for 5 minutes.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the red chili peppers and fish sauce. Season with salt and pepper.
  6. Cover and cook for 15-20 minutes or until the crab is fully cooked and the sauce has thickened.
  7. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pot Stove Serving dish

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of sautéed vegetables.

Tips & tricks

Tips: Make sure to use fresh crab for the best flavor, and adjust the amount of red chili peppers according to your desired level of spiciness.

Cost

$20