Crabe Farcis (haitian Style Stuffed Crabs)

Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.

Crabe Farcis (haitian Style Stuffed Crabs)

Ingredients

  • 6 fresh crabs, cleaned and halved
  • 1 cup bread crumbs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, finely chopped
  • 1 scotch bonnet pepper, finely chopped
  • 1 tablespoon parsley, chopped
  • 1 tablespoon thyme, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the bread crumbs, onion, garlic, bell pepper, scotch bonnet pepper, parsley, thyme, lime juice, salt, and pepper.
  3. Stuff each crab shell with the breadcrumb mixture.
  4. Place the stuffed crabs on a baking sheet and drizzle with vegetable oil.
  5. Bake for 45 minutes or until the crabs are golden brown and cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Baking sheet Mixing bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Crabe Farcis with a side of rice and beans for a complete Haitian meal.

Tips & tricks

Be careful when handling the scotch bonnet pepper, as it is very spicy. Use gloves if necessary and wash hands thoroughly after handling.

Cost

$20