Crabe Farcis (haitian Style Stuffed Crabs)
Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.
Ingredients
- 6 fresh crabs, cleaned and halved
- 1 cup bread crumbs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, finely chopped
- 1 scotch bonnet pepper, finely chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the bread crumbs, onion, garlic, bell pepper, scotch bonnet pepper, parsley, thyme, lime juice, salt, and pepper.
- Stuff each crab shell with the breadcrumb mixture.
- Place the stuffed crabs on a baking sheet and drizzle with vegetable oil.
- Bake for 45 minutes or until the crabs are golden brown and cooked through.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Baking sheet Mixing bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Crabe Farcis with a side of rice and beans for a complete Haitian meal.
Tips & tricks
Be careful when handling the scotch bonnet pepper, as it is very spicy. Use gloves if necessary and wash hands thoroughly after handling.
Cost
$20