Crack Chicken

Crack chicken is a delicious and addictive dish that is perfect for a quick and easy weeknight dinner. It's packed with flavor and is sure to become a family favorite!

Crack Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1/2 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Green onions, for garnish

Instructions

  1. Place the chicken breasts in a large skillet over medium heat and cook for 6-7 minutes on each side, or until fully cooked.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Add the cream cheese, bacon, and cheddar cheese to the skillet, and stir until everything is well combined and the cheese is melted.
  4. Garnish with green onions and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serve the crack chicken over steamed vegetables or with a side salad for a complete meal.

Tips & tricks

For extra flavor, try adding a sprinkle of garlic powder or a dash of hot sauce to the crack chicken mixture.

Cost

$15