Crack Chicken
Crack chicken is a delicious and addictive dish that is perfect for a quick and easy weeknight dinner. It's packed with flavor and is sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Green onions, for garnish
Instructions
- Place the chicken breasts in a large skillet over medium heat and cook for 6-7 minutes on each side, or until fully cooked.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese, bacon, and cheddar cheese to the skillet, and stir until everything is well combined and the cheese is melted.
- Garnish with green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serve the crack chicken over steamed vegetables or with a side salad for a complete meal.
Tips & tricks
For extra flavor, try adding a sprinkle of garlic powder or a dash of hot sauce to the crack chicken mixture.
Cost
$15