Cracker Barrel Apple Dumpling
This cracker barrel apple dumpling recipe is a delicious and comforting dessert that is perfect for any occasion. The warm, flaky pastry filled with sweet, cinnamon-spiced apples is sure to be a hit with your family and friends.
Ingredients
- 6 small apples, peeled and cored
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 cans refrigerated crescent roll dough
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup Mountain Dew soda
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the granulated sugar and cinnamon in a small bowl.
- Stuff each apple with the sugar and cinnamon mixture, then wrap each apple with a crescent roll dough triangle.
- Place the wrapped apples in a 9x13 inch baking dish.
- In a separate bowl, mix together the melted butter, brown sugar, and vanilla extract. Pour the mixture over the wrapped apples.
- Pour the Mountain Dew soda around the edges of the baking dish.
- Bake in the preheated oven for 40 minutes, or until the pastry is golden brown and the apples are tender.
- Serve the apple dumplings warm, spooning the sauce from the baking dish over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 3g
Supplies
9x13 inch baking dish Bowl
Tools
Oven Baking sheet
Serving suggestions
Serve the apple dumplings with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Tips & tricks
For a fun twist, try using different types of apples for a variety of flavors and textures in the dumplings.
Cost
$10