Cracker Crust Pizza
Cracker crust pizza is a delicious twist on the classic pizza, featuring a crispy and flavorful crust made from crackers. This recipe is easy to make and perfect for a quick and tasty meal.
Ingredients
- 1 1/2 cups crushed crackers
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, mushrooms)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the crushed crackers, Parmesan cheese, garlic powder, oregano, basil, salt, and black pepper.
- Stir in the olive oil until the mixture resembles coarse crumbs.
- Press the cracker mixture onto the bottom and up the sides of a greased 12-inch pizza pan.
- Bake for 5 minutes.
- Spread the pizza sauce over the crust.
- Sprinkle with mozzarella cheese and your favorite toppings.
- Bake for an additional 7 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
12-inch pizza pan Bowl Baking sheet
Tools
Oven
Serving suggestions
Serve with a side salad or garlic bread.
Tips & tricks
For extra flavor, try using different types of crackers for the crust, such as whole wheat or herb-flavored crackers.
Cost
$10