Cracker Crust Pizza

Cracker crust pizza is a delicious twist on the classic pizza, featuring a crispy and flavorful crust made from crackers. This recipe is easy to make and perfect for a quick and tasty meal.

Cracker Crust Pizza

Ingredients

  • 1 1/2 cups crushed crackers
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, mushrooms)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine the crushed crackers, Parmesan cheese, garlic powder, oregano, basil, salt, and black pepper.
  3. Stir in the olive oil until the mixture resembles coarse crumbs.
  4. Press the cracker mixture onto the bottom and up the sides of a greased 12-inch pizza pan.
  5. Bake for 5 minutes.
  6. Spread the pizza sauce over the crust.
  7. Sprinkle with mozzarella cheese and your favorite toppings.
  8. Bake for an additional 7 minutes or until the cheese is melted and bubbly.
  9. Slice and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

12-inch pizza pan Bowl Baking sheet

Tools

Oven

Serving suggestions

Serve with a side salad or garlic bread.

Tips & tricks

For extra flavor, try using different types of crackers for the crust, such as whole wheat or herb-flavored crackers.

Cost

$10