Cracklings

Cracklings are a delicious and crispy snack made from pork skin. They are perfect for munching on while watching a movie or as a topping for salads and soups.

Cracklings

Ingredients

  • 1 lb pork skin
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the stovetop to medium heat.
  2. Cut the pork skin into small pieces and place them in a large skillet.
  3. Sprinkle salt and black pepper over the pork skin.
  4. Cook the pork skin on the stovetop for 1 hour, stirring occasionally, until it becomes crispy and golden brown.
  5. Remove from the heat and let it cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Fat
12g
Carbohydrates
0g

Supplies

Large skillet

Tools

Knife

Serving suggestions

Serve cracklings as a snack or as a topping for salads and soups.

Tips & tricks

Be careful when cooking the pork skin as it may splatter hot oil.

Cost

$5