Cracklings
Cracklings are a delicious and crispy snack made from pork skin. They are perfect for munching on while watching a movie or as a topping for salads and soups.
Ingredients
- 1 lb pork skin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the stovetop to medium heat.
- Cut the pork skin into small pieces and place them in a large skillet.
- Sprinkle salt and black pepper over the pork skin.
- Cook the pork skin on the stovetop for 1 hour, stirring occasionally, until it becomes crispy and golden brown.
- Remove from the heat and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Fat
- 12g
- Carbohydrates
- 0g
Supplies
Large skillet
Tools
Knife
Serving suggestions
Serve cracklings as a snack or as a topping for salads and soups.
Tips & tricks
Be careful when cooking the pork skin as it may splatter hot oil.
Cost
$5