Cranberry Orange Bread

This cranberry orange bread is a delightful treat that combines the tartness of cranberries with the citrusy flavor of oranges. It's perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.

Cranberry Orange Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 tablespoon orange zest
  • 1 1/2 cups fresh or frozen cranberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the orange juice, vegetable oil, and orange zest to the dry ingredients. Stir until just combined.
  4. Gently fold in the cranberries.
  5. Pour the batter into the prepared loaf pan and spread it out evenly.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

9x5 inch loaf pan Mixing bowl Measuring cups and spoons Grater for zesting

Tools

Oven Wire rack

Serving suggestions

Serve the cranberry orange bread sliced and lightly toasted, with a spread of butter or cream cheese.

Tips & tricks

For an extra burst of citrus flavor, drizzle a simple orange glaze over the cooled bread before serving.

Cost

$8