Cranberry Orange Bread
This cranberry orange bread is a delightful treat that combines the tartness of cranberries with the citrusy flavor of oranges. It's perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
- 1 1/2 cups fresh or frozen cranberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Add the orange juice, vegetable oil, and orange zest to the dry ingredients. Stir until just combined.
- Gently fold in the cranberries.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9x5 inch loaf pan Mixing bowl Measuring cups and spoons Grater for zesting
Tools
Oven Wire rack
Serving suggestions
Serve the cranberry orange bread sliced and lightly toasted, with a spread of butter or cream cheese.
Tips & tricks
For an extra burst of citrus flavor, drizzle a simple orange glaze over the cooled bread before serving.
Cost
$8