Cranberry Tea
Cranberry tea is a refreshing and tart beverage that is perfect for any time of the year. This simple recipe will guide you through making a delicious and healthy cranberry tea at home.
Ingredients
- 4 cups water
- 1 cup fresh or frozen cranberries
- 1/2 cup honey or sugar
- 1 cinnamon stick
- 1 teaspoon fresh ginger, grated
Instructions
- In a medium saucepan, combine water, cranberries, honey or sugar, cinnamon stick, and grated ginger.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and let it cool for a few minutes.
- Strain the cranberry tea to remove the solids.
- Serve the cranberry tea hot or cold, according to your preference.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 15 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Sugar
- 7g
- Protein
- 1g
Supplies
Medium saucepan Strainer
Tools
Grater
Serving suggestions
Serve the cranberry tea with a slice of orange or a sprig of mint for added freshness.
Tips & tricks
Adjust the sweetness of the tea by adding more or less honey or sugar, according to your taste preferences.
Cost
$5