Creamy Avgolemono Pasta (Κρεμώδης παστίτσιο αβγολέμονο)
Indulge in the creamy and comforting flavors of Komi cuisine with this delicious recipe for Κρεμώδης παστίτσιο αβγολέμονο, also known as Creamy Avgolemono Pasta. This dish combines the richness of a creamy sauce with the bright tang of lemon, creating a truly satisfying meal.
Ingredients
- 1 pound pasta
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 2 eggs
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a simmer. Stir in the heavy cream and let the mixture thicken slightly.
- In a separate bowl, whisk together the eggs and lemon juice. Slowly pour a ladleful of the hot cream mixture into the egg mixture, whisking constantly to temper the eggs.
- Pour the egg and cream mixture back into the skillet, stirring constantly until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat with the creamy avgolemono sauce.
- Season with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large skillet Whisk Cooking pot Colander
Tools
Pasta server Ladle
Serving suggestions
Serve the Creamy Avgolemono Pasta with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For a lighter version, you can use low-fat milk instead of heavy cream in the sauce.
Cost
$12