Creamy Banana Pudding With Vanilla Wafers (blantyre Banana Pudding)
Creamy Banana Pudding with Vanilla Wafers, also known as Blantyre Banana Pudding, is a classic dessert in Malawian cuisine. This delightful treat is perfect for any occasion and is sure to satisfy your sweet tooth.
Ingredients
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups whole milk
- 2 teaspoons vanilla extract
- 1 box vanilla wafers
Instructions
- In a saucepan, combine the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook and stir over medium heat until thickened and bubbly.
- Reduce heat and cook and stir for 2 minutes longer.
- Remove from the heat and stir in the vanilla extract.
- Layer the pudding, bananas, and vanilla wafers in a serving dish.
- Repeat the layers, ending with a layer of vanilla wafers on top.
- Chill for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Saucepan Whisk Serving dish
Tools
Stove Refrigerator
Serving suggestions
Serve the creamy banana pudding with a dollop of whipped cream on top for an extra indulgent treat.
Tips & tricks
For best results, use ripe bananas for a naturally sweet and flavorful pudding.
Cost
$10