Creamy Banana Pudding With Vanilla Wafers (blantyre Banana Pudding)

Creamy Banana Pudding with Vanilla Wafers, also known as Blantyre Banana Pudding, is a classic dessert in Malawian cuisine. This delightful treat is perfect for any occasion and is sure to satisfy your sweet tooth.

Creamy Banana Pudding With Vanilla Wafers (blantyre Banana Pudding)

Ingredients

  • 4 ripe bananas, sliced
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 cups whole milk
  • 2 teaspoons vanilla extract
  • 1 box vanilla wafers

Instructions

  1. In a saucepan, combine the sugar, cornstarch, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Reduce heat and cook and stir for 2 minutes longer.
  5. Remove from the heat and stir in the vanilla extract.
  6. Layer the pudding, bananas, and vanilla wafers in a serving dish.
  7. Repeat the layers, ending with a layer of vanilla wafers on top.
  8. Chill for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Saucepan Whisk Serving dish

Tools

Stove Refrigerator

Serving suggestions

Serve the creamy banana pudding with a dollop of whipped cream on top for an extra indulgent treat.

Tips & tricks

For best results, use ripe bananas for a naturally sweet and flavorful pudding.

Cost

$10