Creamy Bashkir Chicken and Mushroom Casserole (Крем-запеканка с курицей и грибами по-башкирски)
This creamy Bashkir chicken and mushroom casserole is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender chicken, earthy mushrooms, and creamy sauce makes it a delicious and satisfying meal.
Ingredients
- 500g chicken breast, cut into cubes
- 300g mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onions and garlic. Sauté until the onions are translucent.
- Add the mushrooms to the skillet and cook until they are tender and any liquid has evaporated.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes.
- Pour in the chicken broth and stir until the mixture thickens.
- Stir in the sour cream and return the chicken to the skillet. Simmer for 5-7 minutes until the chicken is cooked through and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve the creamy Bashkir chicken and mushroom casserole hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Wooden spoon Knife Cutting board
Tools
Oven
Serving suggestions
Serve the creamy Bashkir chicken and mushroom casserole with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated cheese on top before serving.
Cost
$15