Creamy Bashkir Chicken and Mushroom Casserole (Крем-запеканка с курицей и грибами по-башкирски)

This creamy Bashkir chicken and mushroom casserole is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender chicken, earthy mushrooms, and creamy sauce makes it a delicious and satisfying meal.

Creamy Bashkir Chicken and Mushroom Casserole (Крем-запеканка с курицей и грибами по-башкирски)

Ingredients

  • 500g chicken breast, cut into cubes
  • 300g mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the onions and garlic. Sauté until the onions are translucent.
  3. Add the mushrooms to the skillet and cook until they are tender and any liquid has evaporated.
  4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes.
  5. Pour in the chicken broth and stir until the mixture thickens.
  6. Stir in the sour cream and return the chicken to the skillet. Simmer for 5-7 minutes until the chicken is cooked through and the sauce is creamy.
  7. Season with salt and pepper to taste.
  8. Serve the creamy Bashkir chicken and mushroom casserole hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Wooden spoon Knife Cutting board

Tools

Oven

Serving suggestions

Serve the creamy Bashkir chicken and mushroom casserole with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated cheese on top before serving.

Cost

$15