Creamy Bashkir Mushroom and Buckwheat Risotto (Крем-рисотто с грибами и гречкой по-башкирски)
This creamy Bashkir mushroom and buckwheat risotto is a delightful dish from the Bashkir cuisine, combining the earthy flavors of mushrooms with the nuttiness of buckwheat. It's a comforting and hearty meal that is perfect for a cozy dinner at home.
Ingredients
- 1 cup buckwheat
- 2 cups vegetable broth
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a saucepan, bring the vegetable broth to a simmer.
- In a separate large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the buckwheat to the skillet and toast for 2-3 minutes, stirring constantly.
- Add the sliced mushrooms to the skillet and cook until they release their liquid and become golden brown.
- Gradually add the simmering vegetable broth to the skillet, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
- Once the buckwheat is tender and creamy, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
- Remove from heat and let the risotto rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Fat
- 10g
- Carbohydrates
- 55g
- Fiber
- 8g
Supplies
Saucepan Skillet Stirring Spoon
Tools
Knife Cutting Board
Serving suggestions
Serve the creamy Bashkir mushroom and buckwheat risotto with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of white wine when cooking the mushrooms.
Cost
$12