Creamy Bashkir Mushroom and Potato Soup (Крем-суп с грибами и картофелем по-башкирски)

This creamy Bashkir mushroom and potato soup is a comforting and hearty dish that is perfect for chilly days. The combination of earthy mushrooms and tender potatoes in a creamy broth makes for a delicious and satisfying meal.

Creamy Bashkir Mushroom and Potato Soup (Крем-суп с грибами и картофелем по-башкирски)

Ingredients

  • 500g mushrooms, sliced
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Add the mushrooms and cook until they release their liquid and start to brown.
  4. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Simmer for an additional 5 minutes, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Potato peeler Ladle

Serving suggestions

Serve the creamy Bashkir mushroom and potato soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can sauté the mushrooms and onions in a combination of butter and olive oil.

Cost

$10