Creamy Bashkir Mushroom and Potato Soup (Крем-суп с грибами и картофелем по-башкирски)
This creamy Bashkir mushroom and potato soup is a comforting and hearty dish that is perfect for chilly days. The combination of earthy mushrooms and tender potatoes in a creamy broth makes for a delicious and satisfying meal.
Ingredients
- 500g mushrooms, sliced
- 2 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, and sauté until softened.
- Add the mushrooms and cook until they release their liquid and start to brown.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Potato peeler Ladle
Serving suggestions
Serve the creamy Bashkir mushroom and potato soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can sauté the mushrooms and onions in a combination of butter and olive oil.
Cost
$10