Creamy Bashkir Mushroom Pasta (Крем-паста с грибами по-башкирски)

Крем-паста с грибами по-башкирски (Creamy Bashkir Mushroom Pasta) is a delicious and comforting dish from the Bashkir cuisine. This creamy pasta is packed with the earthy flavors of mushrooms and is sure to be a hit with your family and friends.

Vegetarian Main Course Bashkir Creamy Pasta Bashkir Recipe Mushroom Dish
Creamy Bashkir Mushroom Pasta (Крем-паста с грибами по-башкирски)

Ingredients

  • 400g pasta
  • 300g mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  3. Add the mushrooms to the skillet and cook until they are golden brown and tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce has thickened.
  5. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. Season with salt and pepper to taste.
  6. Serve the creamy Bashkir mushroom pasta hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Cooking knife Cutting board Grater

Serving suggestions

Serve the creamy Bashkir mushroom pasta with a side of fresh salad and crusty bread.

Tips & tricks

For extra flavor, you can add a splash of white wine to the creamy mushroom sauce.

Cost

$15