Creamy Bashkir Pumpkin Soup (Крем-суп из тыквы по-башкирски)
This creamy Bashkir pumpkin soup is a delicious and comforting dish that is perfect for the colder months. The rich and velvety texture of the soup, combined with the warm spices, makes it a hearty and satisfying meal.
Ingredients
- 1 small pumpkin, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the diced pumpkin, ground cumin, and ground coriander to the pot. Stir to combine the ingredients.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes, or until the pumpkin is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream and season the soup with salt and pepper to taste. Simmer for an additional 5 minutes.
- Remove the soup from the heat and serve hot. Garnish with a drizzle of cream and a sprinkle of ground cumin, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the creamy Bashkir pumpkin soup with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the soup before serving.
Cost
$5