Creamy Broccoli and Cheddar Soup (Cremige Brokkoli-Cheddar-Suppe)
This Cremige Brokkoli-Cheddar-Suppe (Creamy Broccoli and Cheddar Soup) is a classic Viennese dish that is perfect for a cozy evening at home. The combination of creamy soup with the sharpness of cheddar cheese and the freshness of broccoli makes for a comforting and satisfying meal.
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the broccoli and vegetable broth, then bring to a boil. Reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Immersion blender Soup ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Cremige Brokkoli-Cheddar-Suppe with a crusty bread or a side salad for a complete meal.
Tips & tricks
For extra creaminess, you can add a dollop of sour cream or a sprinkle of extra cheddar cheese on top of each serving.
Cost
$15