Creamy Broccoli and Cheddar Soup (Cremige Brokkoli-Cheddar-Suppe)

This Cremige Brokkoli-Cheddar-Suppe (Creamy Broccoli and Cheddar Soup) is a classic Viennese dish that is perfect for a cozy evening at home. The combination of creamy soup with the sharpness of cheddar cheese and the freshness of broccoli makes for a comforting and satisfying meal.

Creamy Broccoli and Cheddar Soup (Cremige Brokkoli-Cheddar-Suppe)

Ingredients

  • 4 cups broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the broccoli and vegetable broth, then bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
20g

Supplies

Large pot Immersion blender Soup ladle

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Cremige Brokkoli-Cheddar-Suppe with a crusty bread or a side salad for a complete meal.

Tips & tricks

For extra creaminess, you can add a dollop of sour cream or a sprinkle of extra cheddar cheese on top of each serving.

Cost

$15