Creamy Carrot and Ginger Soup (Cremige Karotten-Ingwer-Suppe)
This Cremige Karotten-Ingwer-Suppe (Creamy Carrot and Ginger Soup) is a classic Viennese dish that is perfect for a cozy night in. The combination of sweet carrots and spicy ginger creates a comforting and flavorful soup that is sure to warm you up.
Ingredients
- 1 kg carrots, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
- Add the chopped carrots to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the carrots are tender.
- Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve the soup hot, garnished with a drizzle of cream and a sprinkle of fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbs
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large pot Immersion blender or regular blender
Tools
Cutting board Knife Grater Measuring cups and spoons
Serving suggestions
Serve the Cremige Karotten-Ingwer-Suppe with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For an extra kick of flavor, add a pinch of cayenne pepper or a squeeze of fresh lemon juice to the soup before serving.
Cost
$10