Creamy Carrot and Ginger Soup (Cremige Karotten-Ingwer-Suppe)

This Cremige Karotten-Ingwer-Suppe (Creamy Carrot and Ginger Soup) is a classic Viennese dish that is perfect for a cozy night in. The combination of sweet carrots and spicy ginger creates a comforting and flavorful soup that is sure to warm you up.

Creamy Carrot and Ginger Soup (Cremige Karotten-Ingwer-Suppe)

Ingredients

  • 1 kg carrots, peeled and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp fresh ginger, grated
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
  2. Add the chopped carrots to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the carrots are tender.
  3. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
  4. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
  5. Serve the soup hot, garnished with a drizzle of cream and a sprinkle of fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbs
25g
Protein
3g
Fat
8g

Supplies

Large pot Immersion blender or regular blender

Tools

Cutting board Knife Grater Measuring cups and spoons

Serving suggestions

Serve the Cremige Karotten-Ingwer-Suppe with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For an extra kick of flavor, add a pinch of cayenne pepper or a squeeze of fresh lemon juice to the soup before serving.

Cost

$10