Creamy Cauliflower Soup (Kremová karfiolová polievka)

This Kremová karfiolová polievka, or Creamy Cauliflower Soup, is a classic Slovak dish that is perfect for a cozy night in. The creamy texture and comforting flavors make it a favorite during the colder months.

Creamy Cauliflower Soup (Kremová karfiolová polievka)

Ingredients

  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cauliflower is tender.
  3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
  4. Stir in the heavy cream and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Large pot Immersion blender or regular blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the creamy cauliflower soup with a sprinkle of fresh herbs and a side of crusty bread for a complete meal.

Tips & tricks

For an extra creamy texture, you can add a dollop of sour cream or Greek yogurt before serving.

Cost

$10