Creamy Chicken And Mushroom Pasta
Creamy Chicken and Mushroom Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines tender chicken, earthy mushrooms, and a creamy sauce, all served over al dente pasta.
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are golden brown and the liquid has evaporated.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce has thickened slightly.
- Return the cooked chicken to the skillet and toss to coat in the creamy mushroom sauce.
- Add the cooked fettuccine to the skillet and toss to combine. Season with salt and pepper to taste.
- Serve the creamy chicken and mushroom pasta hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Skillet Wooden spoon Knife Cutting board
Tools
Pasta strainer Tongs Grater
Serving suggestions
Serve the creamy chicken and mushroom pasta with a side of garlic bread and a crisp green salad.
Tips & tricks
For a dairy-free option, substitute the heavy cream with coconut cream and omit the Parmesan cheese or use a dairy-free alternative.
Cost
$20