Creamy Chicken And Mushroom Stroganoff

Creamy Chicken and Mushroom Stroganoff is a classic Palatine dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce. This comforting meal is perfect for a cozy night in or a special dinner with loved ones.

Creamy Chicken And Mushroom Stroganoff

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz cremini mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • 12 oz egg noodles, cooked according to package instructions

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned. Remove the chicken from the skillet and set aside.
  2. Heat the remaining olive oil in the same skillet. Add the chopped onion and cook until softened. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are golden brown.
  3. Sprinkle the flour over the mushroom mixture and stir to combine. Pour in the chicken broth and bring to a simmer, stirring constantly until the sauce thickens.
  4. Return the cooked chicken to the skillet. Stir in the sour cream and season with salt and pepper. Cook for a few more minutes until everything is heated through.
  5. Serve the creamy chicken and mushroom stroganoff over the cooked egg noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
28g
Carbohydrates
20g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with a side of steamed vegetables.

Tips & tricks

Tips: For a dairy-free option, use a dairy-free sour cream alternative.

Cost

$20