Creamy Chicken And Spinach Enchiladas

Creamy Chicken and Spinach Enchiladas are a delicious and comforting dish that combines tender chicken, flavorful spinach, and creamy cheese, all wrapped in warm tortillas and smothered in a rich enchilada sauce. This recipe is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Low Carb Main Course Palatine Enchiladas Chicken Spinach Cheese Creamy
Creamy Chicken And Spinach Enchiladas

Ingredients

  • 2 cups cooked shredded chicken
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped onion
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 8 small flour tortillas
  • 1 1/2 cups enchilada sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the shredded chicken, chopped spinach, 3/4 cup of shredded cheese, sour cream, chopped onion, cumin, and garlic powder.
  3. Divide the chicken and spinach mixture evenly among the tortillas, roll them up, and place them seam-side down in a greased baking dish.
  4. Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining 1/4 cup of shredded cheese on top.
  5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve the creamy chicken and spinach enchiladas hot, garnished with a dollop of sour cream and chopped fresh cilantro, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
22g
Carbohydrates
28g
Fat
20g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven Stovetop

Serving suggestions

Serve the creamy chicken and spinach enchiladas with a side of Mexican rice, refried beans, and a fresh green salad.

Tips & tricks

For a time-saving option, use rotisserie chicken instead of cooking and shredding the chicken yourself.

Cost

$15