Creamy Chicken Crock Pot

This creamy chicken crock pot recipe is a delicious and easy meal to prepare. The slow cooking process allows the flavors to meld together, resulting in a rich and creamy dish that is sure to please the whole family.

Creamy Chicken Crock Pot

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crock pot.
  2. Top with chopped onion and minced garlic.
  3. Sprinkle the dried thyme and rosemary over the chicken.
  4. Pour in the chicken broth.
  5. Cover and cook on low for 4 hours.
  6. After 4 hours, remove the chicken from the crock pot and shred with two forks.
  7. Return the shredded chicken to the crock pot.
  8. Pour in the heavy cream and stir to combine.
  9. Season with salt and pepper to taste.
  10. Cover and cook for an additional 15 minutes.
  11. Serve the creamy chicken over rice or with crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Crock Pot

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Crock pot Cutting board Knife Measuring cups and spoons

Tools

Forks for shredding chicken

Serving suggestions

This creamy chicken crock pot dish pairs well with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a dairy-free option, substitute the heavy cream with full-fat coconut milk.

Cost

$15