Creamy Chicken Crock Pot
This creamy chicken crock pot recipe is a delicious and easy meal to prepare. The slow cooking process allows the flavors to meld together, resulting in a rich and creamy dish that is sure to please the whole family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Top with chopped onion and minced garlic.
- Sprinkle the dried thyme and rosemary over the chicken.
- Pour in the chicken broth.
- Cover and cook on low for 4 hours.
- After 4 hours, remove the chicken from the crock pot and shred with two forks.
- Return the shredded chicken to the crock pot.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Cover and cook for an additional 15 minutes.
- Serve the creamy chicken over rice or with crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Crock Pot
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Crock pot Cutting board Knife Measuring cups and spoons
Tools
Forks for shredding chicken
Serving suggestions
This creamy chicken crock pot dish pairs well with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a dairy-free option, substitute the heavy cream with full-fat coconut milk.
Cost
$15