Creamy Chicken Noodles
Creamy chicken noodles is a comforting and satisfying dish that is perfect for a cozy night in. This recipe combines tender chicken, creamy sauce, and flavorful noodles for a delicious meal the whole family will love.
Ingredients
- 1 lb chicken breast, diced
- 8 oz egg noodles
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook the diced chicken until no longer pink. Remove from the skillet and set aside.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In the same skillet, combine the chicken broth, heavy cream, Parmesan cheese, garlic, and Italian seasoning. Bring to a simmer.
- Add the cooked chicken and noodles to the skillet. Stir to combine and heat through.
- Season with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Measuring cups Measuring spoons
Tools
Stove Pot for cooking noodles
Serving suggestions
Serve the creamy chicken noodles with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a twist, try adding some cooked bacon or mushrooms to the dish for extra flavor.
Cost
$12