Creamy Chicken Noodles

Creamy chicken noodles is a comforting and satisfying dish that is perfect for a cozy night in. This recipe combines tender chicken, creamy sauce, and flavorful noodles for a delicious meal the whole family will love.

Creamy Chicken Noodles

Ingredients

  • 1 lb chicken breast, diced
  • 8 oz egg noodles
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the diced chicken until no longer pink. Remove from the skillet and set aside.
  2. Cook the egg noodles according to the package instructions. Drain and set aside.
  3. In the same skillet, combine the chicken broth, heavy cream, Parmesan cheese, garlic, and Italian seasoning. Bring to a simmer.
  4. Add the cooked chicken and noodles to the skillet. Stir to combine and heat through.
  5. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
35g
Protein
25g
Fat
15g

Supplies

Large skillet Cooking spoon Measuring cups Measuring spoons

Tools

Stove Pot for cooking noodles

Serving suggestions

Serve the creamy chicken noodles with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a twist, try adding some cooked bacon or mushrooms to the dish for extra flavor.

Cost

$12