Creamy Chicken Tikka (murgh Awadhi Malai Tikka)

Creamy Chicken Tikka, also known as Murgh Awadhi Malai Tikka, is a popular dish from the Awadhi cuisine, known for its rich and flavorful dishes. This recipe combines tender chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, and then grilled to perfection.

Non Vegetarian Gluten Free Main Course Awadhi Chicken Tikka Creamy Awadhi Cuisine
Creamy Chicken Tikka (murgh Awadhi Malai Tikka)

Ingredients

  • 500g boneless chicken, cut into cubes
  • 1 cup plain yogurt
  • 1/2 cup fresh cream
  • 2 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. In a bowl, mix yogurt, fresh cream, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
  2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours in the refrigerator.
  3. Heat oil in a pan over medium heat. Add the marinated chicken pieces and cook until they are tender and slightly charred, about 10-12 minutes.
  4. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
8g
Fat
18g

Supplies

Grill pan Tongs Mixing bowls

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with naan, rice, or a fresh salad.

Tips & tricks

Tips: For a smoky flavor, you can also grill the marinated chicken pieces on a barbecue grill.

Cost

$15