Creamy Chicken Tikka (murgh Malai Tikka)

Creamy Chicken Tikka, also known as Murgh Malai Tikka, is a popular Mughlai dish known for its rich and creamy texture. This dish is marinated in a flavorful mixture of yogurt, cream, and spices, and then grilled to perfection. It makes for a delicious appetizer or main course, and is sure to be a hit at any gathering.

Non Vegetarian Main Course Mughlai Chicken Tikka Creamy
Creamy Chicken Tikka (murgh Malai Tikka)

Ingredients

  • 1 kg boneless chicken, cut into cubes
  • 1 cup yogurt
  • 1/2 cup cream
  • 2 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • Skewers for grilling

Instructions

  1. In a bowl, mix together yogurt, cream, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
  2. Add the chicken cubes to the marinade and mix well to coat the chicken. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Thread the marinated chicken cubes onto skewers and brush with oil.
  4. Heat a grill or grill pan over medium heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a charred exterior.
  5. Remove from the grill and serve hot with mint chutney and onion rings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Bowl Skewers Grill or grill pan

Tools

Brush for oil

Serving suggestions

Serving suggestions: Serve with naan, rice, or salad.

Tips & tricks

Tips: For a smoky flavor, you can also grill the chicken over charcoal.

Cost

$15