Creamy Coconut Chutney (ಕೊಬ್ಬರಿ ಚಟ್ನಿ)

This creamy coconut chutney is a classic South Indian condiment that pairs perfectly with dosa, idli, vada, or any other snack. It's quick and easy to make, and adds a delicious flavor to your meal.

Creamy Coconut Chutney (ಕೊಬ್ಬರಿ ಚಟ್ನಿ)

Ingredients

  • 1 cup grated coconut
  • 2-3 green chilies
  • 1/2 inch ginger
  • 1/4 cup roasted chana dal
  • 1/2 cup yogurt
  • Salt to taste
  • Water as needed

Instructions

  1. Grind the grated coconut, green chilies, ginger, and roasted chana dal in a blender to a smooth paste.
  2. Add yogurt and salt to the paste and blend again until well combined.
  3. If the chutney is too thick, add water as needed to achieve the desired consistency.
  4. Transfer the chutney to a serving bowl and it's ready to be served.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
3g
Fat
4g
Protein
1g

Supplies

Blender Bowl Spoon

Tools

Grater Knife

Serving suggestions

Serving suggestions: Serve with dosa, idli, vada, or any South Indian snack.

Tips & tricks

Tips: Adjust the number of green chilies according to your spice preference.

Cost

$3