Creamy Coconut Chutney (ಕೊಬ್ಬರಿ ಚಟ್ನಿ)
This creamy coconut chutney is a classic South Indian condiment that pairs perfectly with dosa, idli, vada, or any other snack. It's quick and easy to make, and adds a delicious flavor to your meal.
Ingredients
- 1 cup grated coconut
- 2-3 green chilies
- 1/2 inch ginger
- 1/4 cup roasted chana dal
- 1/2 cup yogurt
- Salt to taste
- Water as needed
Instructions
- Grind the grated coconut, green chilies, ginger, and roasted chana dal in a blender to a smooth paste.
- Add yogurt and salt to the paste and blend again until well combined.
- If the chutney is too thick, add water as needed to achieve the desired consistency.
- Transfer the chutney to a serving bowl and it's ready to be served.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 3g
- Fat
- 4g
- Protein
- 1g
Supplies
Blender Bowl Spoon
Tools
Grater Knife
Serving suggestions
Serving suggestions: Serve with dosa, idli, vada, or any South Indian snack.
Tips & tricks
Tips: Adjust the number of green chilies according to your spice preference.
Cost
$3