Creamy Cucumber and Dill Salad (Krämig Gurk- och Dillsallad)

Krämig Gurk- och Dillsallad, or Creamy Cucumber and Dill Salad, is a refreshing and creamy dish that is perfect for the summer. This traditional Swedish salad is easy to make and pairs well with grilled meats or as a side dish for a picnic.

Creamy Cucumber and Dill Salad (Krämig Gurk- och Dillsallad)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, sour cream, mayonnaise, dill, and white vinegar.
  2. Gently toss the ingredients together until the cucumbers are well coated with the creamy dressing.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Large bowl Serving spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Krämig Gurk- och Dillsallad as a side dish with grilled chicken or fish. It also makes a great topping for open-faced sandwiches.

Tips & tricks

For a lighter version, you can use Greek yogurt instead of sour cream.

Cost

$5