Creamy Cucumber and Dill Salad (Krämig Gurk- och Dillsallad)
Krämig Gurk- och Dillsallad, or Creamy Cucumber and Dill Salad, is a refreshing and creamy dish that is perfect for the summer. This traditional Swedish salad is easy to make and pairs well with grilled meats or as a side dish for a picnic.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, sour cream, mayonnaise, dill, and white vinegar.
- Gently toss the ingredients together until the cucumbers are well coated with the creamy dressing.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 8g
Supplies
Large bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Krämig Gurk- och Dillsallad as a side dish with grilled chicken or fish. It also makes a great topping for open-faced sandwiches.
Tips & tricks
For a lighter version, you can use Greek yogurt instead of sour cream.
Cost
$5