Creamy Dill and Potato Salad (Krämig Dill- och Potatissallad)
This creamy dill and potato salad is a classic Swedish dish that is perfect for picnics, barbecues, or as a side dish for any meal. The combination of creamy dressing and fresh dill makes this salad a refreshing and flavorful addition to any menu.
Ingredients
- 1 kg potatoes, boiled and diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix the mayonnaise, sour cream, and Dijon mustard until well combined.
- Add the diced potatoes, fresh dill, and red onion to the bowl and gently toss to coat the potatoes with the dressing.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve the creamy dill and potato salad alongside grilled meats, fish, or as part of a buffet spread.
Tips & tricks
For a lighter version, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise for a healthier twist on this classic dish.
Cost
$10