Creamy Dill Pickle Soup (Zupa ogórkowa)

Zupa ogórkowa, or Creamy Dill Pickle Soup, is a traditional Polish dish that is both comforting and flavorful. This creamy soup is made with tangy dill pickles, potatoes, and a touch of sour cream, creating a unique and delicious flavor profile.

Creamy Dill Pickle Soup (Zupa ogórkowa)

Ingredients

  • 4 large dill pickles, finely chopped
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent.
  2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
  3. In a small bowl, whisk together the sour cream and flour until smooth. Gradually stir in a ladleful of the hot broth from the pot to temper the sour cream mixture.
  4. Pour the tempered sour cream mixture into the pot, stirring constantly. Add the chopped dill pickles and simmer for an additional 10 minutes.
  5. Season the soup with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Whisk Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Vegetable peeler

Serving suggestions

Serve the Zupa ogórkowa with a dollop of sour cream and a sprinkle of fresh dill on top. Enjoy with crusty bread or a side salad.

Tips & tricks

For a richer flavor, you can use dill pickle juice in the soup for an extra tangy kick.

Cost

$10