Creamy Eggplant and Tomato Bake (Patlıcanlı Domates Fırın)

Patlıcanlı Domates Fırın, also known as Creamy Eggplant and Tomato Bake, is a traditional dish from Crimean Tatar cuisine. This hearty and flavorful casserole is perfect for a comforting family meal.

Creamy Eggplant and Tomato Bake (Patlıcanlı Domates Fırın)

Ingredients

  • 2 large eggplants, sliced
  • 4 tomatoes, sliced
  • 1 cup heavy cream
  • 1 cup grated cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced eggplants and tomatoes in a baking dish.
  3. In a bowl, mix the heavy cream, grated cheese, minced garlic, oregano, paprika, salt, and pepper.
  4. Pour the creamy mixture over the eggplants and tomatoes in the baking dish.
  5. Cover the baking dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Baking dish Foil

Tools

Oven Bowl Knife Cutting board

Serving suggestions

Serve the Patlıcanlı Domates Fırın with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a sprinkle of parmesan cheese on top before baking.

Cost

$12