Creamy Fabada Asturiana

Creamy Fabada Asturiana is a traditional Spanish bean stew hailing from the region of Asturias. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Asturian Spanish Cuisine Bean Stew Hearty
Creamy Fabada Asturiana

Ingredients

  • 1 lb dried white beans
  • 4 chorizo sausages
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp sweet paprika
  • 1/2 tsp saffron threads
  • 6 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Soak the dried white beans in water overnight.
  2. In a large pot, cook the chorizo sausages until browned. Remove and set aside.
  3. Sauté the onion and garlic in the same pot until softened.
  4. Add the soaked beans, bay leaves, paprika, saffron, and broth to the pot.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beans are tender.
  6. Slice the cooked chorizo and add it back to the pot. Season with salt and pepper.
  7. Simmer for an additional 15 minutes to let the flavors meld.
  8. Remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
45g
Fat
10g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Creamy Fabada Asturiana with crusty bread and a side salad for a complete meal.

Tips & tricks

For an extra creamy texture, you can blend a portion of the cooked beans and broth before adding the chorizo back to the pot.

Cost

$15