Creamy Garlic And Herb Mashed Potatoes
Creamy Garlic and Herb Mashed Potatoes are a classic side dish that pairs perfectly with a variety of main courses. This recipe combines the smooth texture of mashed potatoes with the rich flavors of garlic and herbs, creating a comforting and delicious dish.
Ingredients
- 4 large potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Drain the potatoes and return them to the pot. Add the garlic butter, heavy cream, dried thyme, salt, and pepper.
- Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
- Serve the creamy garlic and herb mashed potatoes hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Large pot Colander Potato masher
Tools
Saucepan Knife Cutting board
Serving suggestions
These creamy garlic and herb mashed potatoes are perfect alongside roasted chicken or grilled steak.
Tips & tricks
For extra flavor, try adding a sprinkle of grated Parmesan cheese on top before serving.
Cost
$8