Creamy Horseradish Sauce (Cremige Meerrettichsoße)

This Cremige Meerrettichsoße (Creamy Horseradish Sauce) is a classic condiment from Lower Saxon cuisine, perfect for pairing with roast beef, steak, or smoked fish.

Gluten Free Dairy Free Sauce Lower Saxon Condiment Horseradish German
Creamy Horseradish Sauce (Cremige Meerrettichsoße)

Ingredients

  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the sour cream, horseradish, Dijon mustard, and white wine vinegar.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
4g
Fat
5g
Protein
1g

Supplies

Small bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve the Cremige Meerrettichsoße with a juicy steak or as a dipping sauce for smoked fish.

Tips & tricks

For a spicier sauce, increase the amount of horseradish to suit your taste.

Cost

$5