Creamy Hyderabadi Shahi Chicken Korma

Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.

Creamy Hyderabadi Shahi Chicken Korma

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 1 cup cream
  • 2 onions, finely chopped
  • 4-5 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp ground cardamom
  • 1/2 cup cashew nuts, soaked
  • 1/4 cup almonds, blanched and peeled
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup mint leaves, chopped
  • Salt to taste
  • 2 tbsp ghee (clarified butter)
  • 2 tbsp oil

Instructions

  1. Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it sit for 30 minutes.
  2. In a blender, grind the soaked cashew nuts and blanched almonds into a smooth paste.
  3. Heat ghee and oil in a pan, add the chopped onions, and sauté until golden brown.
  4. Add the marinated chicken and cook until the chicken is tender.
  5. Stir in the ground nut paste, red chili powder, garam masala, and cardamom powder. Cook for a few minutes.
  6. Pour in the cream and mix well. Simmer for 5-7 minutes.
  7. Garnish with chopped coriander and mint leaves. Serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Blender Knife Cutting board

Tools

Serving bowls Spatula Measuring cups and spoons

Serving suggestions

Serving suggestions: Creamy Hyderabadi Shahi Chicken Korma pairs well with steamed basmati rice or naan bread.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add a dollop of ghee before serving for extra richness.

Cost

$25