Creamy Hyderabadi Shahi Paneer

Creamy Hyderabadi Shahi Paneer is a rich and indulgent dish from the royal city of Hyderabad, known for its flavorful and aromatic cuisine. This dish is a perfect blend of creamy gravy and soft paneer, making it a delightful treat for special occasions or gatherings.

Creamy Hyderabadi Shahi Paneer

Ingredients

  • 250g paneer, cubed
  • 1 cup cashew nuts, soaked
  • 1 cup onions, finely chopped
  • 1 cup tomatoes, pureed
  • 1/2 cup fresh cream
  • 2 tbsp ghee
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp cardamom powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee in a pan and sauté the chopped onions until golden brown.
  2. Add ginger-garlic paste and cook for 2 minutes.
  3. Add the tomato puree, red chili powder, turmeric powder, and salt. Cook until the ghee separates.
  4. In a blender, blend the soaked cashew nuts with water to make a smooth paste.
  5. Add the cashew paste to the pan and cook for 5 minutes.
  6. Add the paneer cubes, garam masala, and cardamom powder. Simmer for 5 minutes.
  7. Stir in the fresh cream and cook for another 2 minutes.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
12g
Protein
15g
Fat
25g

Supplies

Large pan Blender Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Creamy Hyderabadi Shahi Paneer with naan, roti, or steamed rice for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a tablespoon of kasuri methi (dried fenugreek leaves) while simmering the gravy.

Cost

$15