Creamy Ice Cream With Crunchy Macadamia Nuts (mangochi Macadamia Ice Cream)
Indulge in the creamy and delightful flavors of Malawi with this delicious recipe for Creamy Ice Cream with Crunchy Macadamia Nuts, also known as Mangochi Macadamia Ice Cream. This dessert is perfect for a hot day or as a sweet treat after a savory meal.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts
Instructions
- In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the chopped macadamia nuts to the ice cream maker.
- Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- No-cook
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Ice cream maker Freezer
Serving suggestions
Serve the creamy ice cream in chilled bowls for the best experience. Garnish with additional chopped macadamia nuts for an extra crunch.
Tips & tricks
For a richer flavor, toast the macadamia nuts before adding them to the ice cream. This will enhance their nutty aroma and add depth to the dessert.
Cost
$15