Creamy Ice Cream With Crunchy Macadamia Nuts (mangochi Macadamia Ice Cream)

Indulge in the creamy and delightful flavors of Malawi with this delicious recipe for Creamy Ice Cream with Crunchy Macadamia Nuts, also known as Mangochi Macadamia Ice Cream. This dessert is perfect for a hot day or as a sweet treat after a savory meal.

Creamy Ice Cream With Crunchy Macadamia Nuts (mangochi Macadamia Ice Cream)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped macadamia nuts

Instructions

  1. In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. During the last few minutes of churning, add the chopped macadamia nuts to the ice cream maker.
  4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
No-cook

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Ice cream maker Freezer

Serving suggestions

Serve the creamy ice cream in chilled bowls for the best experience. Garnish with additional chopped macadamia nuts for an extra crunch.

Tips & tricks

For a richer flavor, toast the macadamia nuts before adding them to the ice cream. This will enhance their nutty aroma and add depth to the dessert.

Cost

$15