Creamy Leónese Potato And Chorizo Salad
Creamy Leónese Potato and Chorizo Salad is a traditional dish from the Castilian-Leonese cuisine that combines the hearty flavors of potatoes and chorizo with a creamy dressing.
Ingredients
- 4 large potatoes, boiled and cubed
- 200g chorizo, sliced
- 1/2 cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- In a large bowl, combine the boiled and cubed potatoes with the sliced chorizo.
- In a separate bowl, whisk together the mayonnaise, olive oil, white wine vinegar, salt, and pepper.
- Pour the dressing over the potato and chorizo mixture, and toss to coat evenly.
- Sprinkle the chopped green onions on top before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Large bowl Whisk Serving platter
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the Creamy Leónese Potato and Chorizo Salad as a side dish for grilled meats or as a main course for a light lunch.
Tips & tricks
For a smokier flavor, you can grill the chorizo slices before adding them to the salad.
Cost
$10