Creamy Mashed Potatoes with Dulse (Ræst Kollur)
Ræst Kollur is a traditional Faroese dish that features creamy mashed potatoes with a unique twist of dulse, a type of edible seaweed. This dish is simple yet flavorful, making it a perfect side dish for any meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup dulse, rinsed and chopped
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy.
- Stir in the chopped dulse and season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Large pot Colander Potato masher Serving dish
Tools
Knife Cutting board Measuring cup Measuring spoons
Serving suggestions
Serving suggestions: Ræst Kollur pairs well with grilled fish or roasted lamb.
Tips & tricks
Tips: Be sure to rinse the dulse thoroughly to remove excess salt before adding it to the mashed potatoes.
Cost
$8