Creamy Mashed Potatoes with Dulse (Ræst Kollur)

Ræst Kollur is a traditional Faroese dish that features creamy mashed potatoes with a unique twist of dulse, a type of edible seaweed. This dish is simple yet flavorful, making it a perfect side dish for any meal.

Creamy Mashed Potatoes with Dulse (Ræst Kollur)

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/2 cup dulse, rinsed and chopped
  • 1/4 cup unsalted butter
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy.
  3. Stir in the chopped dulse and season with salt and pepper to taste.
  4. Transfer the mashed potatoes to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Large pot Colander Potato masher Serving dish

Tools

Knife Cutting board Measuring cup Measuring spoons

Serving suggestions

Serving suggestions: Ræst Kollur pairs well with grilled fish or roasted lamb.

Tips & tricks

Tips: Be sure to rinse the dulse thoroughly to remove excess salt before adding it to the mashed potatoes.

Cost

$8