Creamy Mordovian Potato Soup
Creamy Mordovian Potato Soup is a traditional dish from Mordovian cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or a gathering with friends and family.
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes, allowing the flavors to meld together.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Immersion blender or regular blender Stirring spoon
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Creamy Mordovian Potato Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated cheese or a dollop of sour cream on top of each serving.
Cost
$10