Creamy Mordovian Potato Soup

Creamy Mordovian Potato Soup is a traditional dish from Mordovian cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or a gathering with friends and family.

Creamy Mordovian Potato Soup

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  5. Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  6. Simmer for an additional 5-10 minutes, allowing the flavors to meld together.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Immersion blender or regular blender Stirring spoon

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Creamy Mordovian Potato Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated cheese or a dollop of sour cream on top of each serving.

Cost

$10