Creamy Mushroom and Bacon Pasta (Cremige Pilz- und Speckpasta)

This creamy mushroom and bacon pasta is a delicious and comforting dish from Lower Saxon cuisine. The combination of earthy mushrooms, savory bacon, and rich cream sauce makes for a satisfying meal that is perfect for any occasion.

Creamy Mushroom and Bacon Pasta (Cremige Pilz- und Speckpasta)

Ingredients

  • 250g pasta
  • 200g bacon, diced
  • 300g mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
  3. Add the sliced mushrooms to the skillet and sauté until they are golden brown and all the liquid has evaporated.
  4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
  5. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  6. Season the sauce with salt and pepper to taste. Add the cooked pasta and crispy bacon to the skillet, tossing to coat everything in the creamy sauce.
  7. Divide the pasta among serving plates and garnish with chopped parsley. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
18g
Fat
25g

Supplies

Large skillet Cooking pot Colander Wooden spoon

Tools

Stove Knife Cutting board

Serving suggestions

Serve the creamy mushroom and bacon pasta with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half or milk instead of heavy cream, and turkey bacon as a substitute for pork bacon.

Cost

$15