Creamy Mushroom and Bacon Pasta (Krämig Svamp- och Baconpasta)
Krämig Svamp- och Baconpasta is a classic Swedish pasta dish that combines the earthy flavors of mushrooms with the savory goodness of bacon in a creamy sauce. It's a comforting and satisfying meal that is perfect for a cozy night in.
Ingredients
- 300g pasta
- 200g bacon, chopped
- 1 onion, finely chopped
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are golden brown and any liquid has evaporated.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste. Add the cooked pasta and crispy bacon to the skillet, tossing to coat the pasta in the creamy sauce.
- Divide the pasta among serving plates and garnish with fresh parsley. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Pot for cooking pasta Colander
Tools
Knife Cutting board
Serving suggestions
Serve the Krämig Svamp- och Baconpasta with a side of crusty bread and a simple green salad for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of white wine to the creamy sauce while it simmers.
Cost
$15