Creamy Mushroom And Bacon Quiche

Indulge in the rich and savory flavors of Castilian-Leonese cuisine with this delectable Creamy Mushroom and Bacon Quiche. Perfect for a leisurely brunch or a cozy dinner, this dish is sure to impress your guests with its creamy texture and hearty ingredients.

Creamy Mushroom And Bacon Quiche

Ingredients

  • 1 pre-made pie crust
  • 6 slices of bacon, cooked and crumbled
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. Sprinkle the cooked bacon and sliced mushrooms evenly over the pie crust.
  4. In a mixing bowl, whisk together the heavy cream, eggs, shredded cheese, salt, and pepper.
  5. Pour the cream mixture over the bacon and mushrooms in the pie crust.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
  7. Allow the quiche to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
20g
Fat
25g

Supplies

Pie dish Mixing bowl Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Creamy Mushroom and Bacon Quiche with a side of fresh salad and a glass of white wine for a delightful meal.

Tips & tricks

For a vegetarian option, simply omit the bacon and add more mushrooms or other vegetables of your choice.

Cost

$15