Creamy Mushroom And Bacon Quiche
Indulge in the rich and savory flavors of Castilian-Leonese cuisine with this delectable Creamy Mushroom and Bacon Quiche. Perfect for a leisurely brunch or a cozy dinner, this dish is sure to impress your guests with its creamy texture and hearty ingredients.
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 4 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and crimp the edges.
- Sprinkle the cooked bacon and sliced mushrooms evenly over the pie crust.
- In a mixing bowl, whisk together the heavy cream, eggs, shredded cheese, salt, and pepper.
- Pour the cream mixture over the bacon and mushrooms in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Pie dish Mixing bowl Whisk
Tools
Oven Baking sheet
Serving suggestions
Serve the Creamy Mushroom and Bacon Quiche with a side of fresh salad and a glass of white wine for a delightful meal.
Tips & tricks
For a vegetarian option, simply omit the bacon and add more mushrooms or other vegetables of your choice.
Cost
$15