Creamy Mushroom and Bacon Soup (Cremige Pilz-Bacon-Suppe)

This creamy mushroom and bacon soup is a classic Viennese dish that is perfect for a cozy night in. The combination of earthy mushrooms and savory bacon creates a rich and comforting soup that is sure to warm you up.

Creamy Mushroom and Bacon Soup (Cremige Pilz-Bacon-Suppe)

Ingredients

  • 500g mushrooms, sliced
  • 200g bacon, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  2. Add the butter to the pot and sauté the onions and garlic until softened.
  3. Add the mushrooms to the pot and cook until they release their liquid and start to brown.
  4. Sprinkle the flour over the mushrooms and stir to combine.
  5. Pour in the broth and bring the soup to a simmer. Cook for 15 minutes.
  6. Stir in the cream and cooked bacon. Season with salt and pepper to taste.
  7. Serve the soup hot, garnished with a drizzle of cream and a sprinkle of fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board Ladle

Tools

Soup bowls Soup ladle

Serving suggestions

Serve the creamy mushroom and bacon soup with a side of crusty bread or a simple green salad for a satisfying meal.

Tips & tricks

For an extra indulgent touch, sprinkle some grated Parmesan cheese on top of the soup before serving.

Cost

$15