Creamy Mushroom and Bacon Stuffed Pork Chops (Krämig Svamp- och Baconfyllda Fläskkotletter)

This Krämig Svamp- och Baconfyllda Fläskkotletter (Creamy Mushroom and Bacon Stuffed Pork Chops) recipe is a delicious and hearty dish from Swedish cuisine. The combination of creamy mushrooms and crispy bacon stuffed inside tender pork chops creates a flavorful and satisfying meal.

Creamy Mushroom and Bacon Stuffed Pork Chops (Krämig Svamp- och Baconfyllda Fläskkotletter)

Ingredients

  • 4 thick-cut pork chops
  • 8 slices bacon
  • 1 cup chopped mushrooms
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain.
  3. In the same skillet, sauté the chopped mushrooms and minced garlic until the mushrooms are golden brown. Remove from heat and let cool slightly.
  4. In a bowl, mix the sautéed mushrooms, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste.
  5. Cut a pocket into each pork chop and stuff with the creamy mushroom mixture. Wrap each stuffed pork chop with 2 slices of cooked bacon.
  6. Place the stuffed and wrapped pork chops on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pork is cooked through.
  7. Serve the Krämig Svamp- och Baconfyllda Fläskkotletter hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
8g
Fat
28g

Supplies

Baking sheet Skillet Knife Cutting board

Tools

Oven Stove

Serving suggestions

Serving suggestions: Serve the stuffed pork chops with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Tips: Make sure to seal the pork chops well after stuffing to prevent the filling from oozing out during cooking.

Cost

$15