Creamy Mushroom and Bacon Stuffed Pork Chops (Krämig Svamp- och Baconfyllda Fläskkotletter)
This Krämig Svamp- och Baconfyllda Fläskkotletter (Creamy Mushroom and Bacon Stuffed Pork Chops) recipe is a delicious and hearty dish from Swedish cuisine. The combination of creamy mushrooms and crispy bacon stuffed inside tender pork chops creates a flavorful and satisfying meal.
Ingredients
- 4 thick-cut pork chops
- 8 slices bacon
- 1 cup chopped mushrooms
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain.
- In the same skillet, sauté the chopped mushrooms and minced garlic until the mushrooms are golden brown. Remove from heat and let cool slightly.
- In a bowl, mix the sautéed mushrooms, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste.
- Cut a pocket into each pork chop and stuff with the creamy mushroom mixture. Wrap each stuffed pork chop with 2 slices of cooked bacon.
- Place the stuffed and wrapped pork chops on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pork is cooked through.
- Serve the Krämig Svamp- och Baconfyllda Fläskkotletter hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 8g
- Fat
- 28g
Supplies
Baking sheet Skillet Knife Cutting board
Tools
Oven Stove
Serving suggestions
Serving suggestions: Serve the stuffed pork chops with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
Tips: Make sure to seal the pork chops well after stuffing to prevent the filling from oozing out during cooking.
Cost
$15