Creamy Mushroom And Cheese Croquettes
Creamy Mushroom and Cheese Croquettes are a delicious and indulgent dish from Castilian-Leonese cuisine. These crispy croquettes are filled with a creamy mixture of mushrooms and cheese, making them a perfect appetizer or snack.
Ingredients
- 1 cup finely chopped mushrooms
- 1/2 cup grated cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a pan, melt the butter over medium heat. Add the chopped mushrooms and sauté until they release their moisture and become tender.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
- Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens and becomes creamy.
- Remove the pan from the heat and stir in the grated cheese, salt, pepper, and nutmeg. Allow the mixture to cool completely.
- Once the mushroom and cheese mixture has cooled, shape it into small croquettes using your hands.
- Dip each croquette into the beaten eggs, then coat with breadcrumbs, ensuring they are fully covered.
- Heat vegetable oil in a pan over medium-high heat. Fry the croquettes until golden brown and crispy on all sides.
- Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
- Serve the creamy mushroom and cheese croquettes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 16g
Supplies
Frying pan Mixing bowls Whisk Slotted spoon Paper towels
Tools
Stovetop Frying pan Knife Cutting board
Serving suggestions
Serve the creamy mushroom and cheese croquettes with a side of tangy dipping sauce or a fresh green salad.
Tips & tricks
Make sure the mushroom and cheese mixture is completely cooled before shaping the croquettes to prevent them from falling apart during frying.
Cost
$10