Creamy Mushroom And Cheese Croquettes

Creamy Mushroom and Cheese Croquettes are a delicious and indulgent dish from Castilian-Leonese cuisine. These crispy croquettes are filled with a creamy mixture of mushrooms and cheese, making them a perfect appetizer or snack.

Creamy Mushroom And Cheese Croquettes

Ingredients

  • 1 cup finely chopped mushrooms
  • 1/2 cup grated cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil for frying

Instructions

  1. In a pan, melt the butter over medium heat. Add the chopped mushrooms and sauté until they release their moisture and become tender.
  2. Sprinkle the flour over the mushrooms and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
  3. Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens and becomes creamy.
  4. Remove the pan from the heat and stir in the grated cheese, salt, pepper, and nutmeg. Allow the mixture to cool completely.
  5. Once the mushroom and cheese mixture has cooled, shape it into small croquettes using your hands.
  6. Dip each croquette into the beaten eggs, then coat with breadcrumbs, ensuring they are fully covered.
  7. Heat vegetable oil in a pan over medium-high heat. Fry the croquettes until golden brown and crispy on all sides.
  8. Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
  9. Serve the creamy mushroom and cheese croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
10g
Fat
16g

Supplies

Frying pan Mixing bowls Whisk Slotted spoon Paper towels

Tools

Stovetop Frying pan Knife Cutting board

Serving suggestions

Serve the creamy mushroom and cheese croquettes with a side of tangy dipping sauce or a fresh green salad.

Tips & tricks

Make sure the mushroom and cheese mixture is completely cooled before shaping the croquettes to prevent them from falling apart during frying.

Cost

$10