Creamy Mushroom And Dill Soup
Creamy Mushroom and Dill Soup is a classic dish in Caucasian cuisine, known for its rich and comforting flavors. This soup is perfect for a cozy night in or as a starter for a special dinner.
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until softened.
- Add the mushrooms and cook until they release their liquid and become golden brown.
- Pour in the vegetable broth and simmer for 15 minutes.
- Stir in the heavy cream and dill, then season with salt and pepper.
- Simmer for an additional 5 minutes, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Soup bowls
Serving suggestions
Serve the Creamy Mushroom and Dill Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can substitute half of the heavy cream with sour cream.
Cost
$12