Creamy Mushroom And Dill Soup

Creamy Mushroom and Dill Soup is a classic dish in Caucasian cuisine, known for its rich and comforting flavors. This soup is perfect for a cozy night in or as a starter for a special dinner.

Creamy Mushroom And Dill Soup

Ingredients

  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions and garlic until softened.
  2. Add the mushrooms and cook until they release their liquid and become golden brown.
  3. Pour in the vegetable broth and simmer for 15 minutes.
  4. Stir in the heavy cream and dill, then season with salt and pepper.
  5. Simmer for an additional 5 minutes, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Soup bowls

Serving suggestions

Serve the Creamy Mushroom and Dill Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can substitute half of the heavy cream with sour cream.

Cost

$12