Creamy Mushroom And Ham Risotto

Creamy Mushroom and Ham Risotto is a classic dish from Castilian-Leonese cuisine, known for its rich and comforting flavors. This recipe combines creamy Arborio rice with savory mushrooms and ham, creating a satisfying and indulgent meal.

Gluten Free Main Course Castilian-Leonese Risotto Mushroom Ham Creamy
Creamy Mushroom And Ham Risotto

Ingredients

  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1 cup diced ham
  • 1 cup sliced mushrooms
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large saucepan, heat the chicken or vegetable broth over medium heat.
  2. In a separate large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  3. Add the Arborio rice to the skillet and stir to coat the grains with the butter, onions, and garlic.
  4. Pour in the white wine and cook, stirring constantly, until the liquid is absorbed.
  5. Gradually add the warm broth to the skillet, one ladle at a time, stirring frequently. Wait for the liquid to be absorbed before adding more broth.
  6. After about 20 minutes, the rice should be creamy and tender. Stir in the diced ham and sliced mushrooms.
  7. Once the mushrooms are cooked and the rice is creamy, remove the skillet from the heat. Stir in the Parmesan cheese and heavy cream. Season with salt and pepper to taste.
  8. Serve the creamy mushroom and ham risotto hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large saucepan Large skillet Stirring spoon Measuring cups and spoons

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the creamy mushroom and ham risotto as a main course with a side of crusty bread and a simple green salad.

Tips & tricks

For extra flavor, you can sauté the mushrooms separately with a bit of butter and garlic before adding them to the risotto.

Cost

$15